HK Wonton’s Commitment to Authenticity and Quality: Bringing True Hong Kong Flavors to Dublin At
The Won Ton, be it our Signature Prawns & Pork Won Ton or Chicken & Vegetable Won Ton, you can be sure that it is freshly hand-made by our team, every day. Our recipe calls for, not days or weeks, but months of efforts & refining. We have tried One Ton of Won Ton, to get them this good!
Our stock is freshly made every day, combining chicken with our unique in-house Flounder Fish powder. This powder is created through a meticulous 10-hour dehydration process, using three carefully selected types of Flounder fish, each chosen for their distinct flavors and characteristics. Our team then finely powders these fish to perfection. Can you identify the three fish in every sip?
What sets Hong Kong style Wonton Noodles apart is their bouncy, ‘al dente’ texture. The secret to achieving this lies not in undercooking, but in using whole eggs instead of water during the manufacturing process, along with repeated beating and folding of the dough. This method ensures that the noodles maintain their bounciness even after prolonged cooking.
Congee has been a staple in China since the Tang Dynasty (AD 618), celebrated for its medicinal properties and regarded as a healthy, wholesome food. For many Chinese, a bowl of congee evokes the comforting feeling of home. Our congee is crafted with chicken broth, ginger, and seasonings to enhance the rice’s creamy texture. It’s spoonful after spoonful of pure comfort.
Hong Kong Milk Tea, often called “Stocking Milk Tea,” has an interesting history. The British introduced the method of adding milk and sugar to tea during their colonial rule in Hong Kong. Before this, the local Chinese traditionally drank their tea plain, with just hot water. The unique preparation involves using a cloth bag filled with tea leaves, through which hot water is poured. This process creates a strong tea quickly. Over time, the cloth bag, initially white, becomes stained brown by the tea, earning it the nickname “Stocking Milk Tea.”
HK Wonton’s Commitment to Authenticity and Quality: Bringing True Hong Kong Flavors to Dublin At
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